Yu Mei, Liming Xie and Bin Zhou
Yellow rice wine is not only a traditional Chinese wine, but also a treasure of China. It is rich in nutrition, is a set of enjoyment and health care in one brewing wine, can be used for cooking, both medicinal and other effects, in line with the trend of the development of world beverage wine, is listed as the key support and development of beverage wine by the state. The aging time of yellow rice wine is one of the main marks of its quality. It has become a common way for the yellow rice wine industry to express the quality of wine by its age. In this experiment, we developed a bionic electronic nose system. Combined with different pattern recognition methods, it was applied to the quality detection of rice wine.
Virtual Reality, Interactive Mode, Rice Wine Detection, Cloud Platform, Identification Mechanism