Matthew N. O. Sadiku, Olaniyi D. Olaleye, Abayomi Ajayi-Majebi and Sarhan M. Musa
The challenge of feeding a growing human population has been a major concern for governments, scientists, and land-use experts for some time. Growing food traditionally is becoming more and more challenging due to the difficulty in meeting the food need of a growing world population, overpopulation, and urbanization. Vertical farming is a possible solution for the future of food production. The main objective of vertical farming is to produce more foods per square meter. This paper provides an introduction to the concept of vertical farming.
Traditional Farming, Indoor Farming, Vertical Farming